Italian Restaurant Concept Development
From the planning to the design direction of the restaurant. From concept to operations. From hiring chefs to screening and training staff, our team of culinary and hospitality professionals is specialized in assisting Italian Restaurants worldwide, both established or start-up.
We can assist you with menu development, recipe standardization and operations manuals. Our management team uses a hands-on approach to help you develop a successful, cutting-edge Italian restaurant concept.
The group of people working in a Restaurant makes all the difference. From the Chef to the waiters, their training, involvement and capability are key to the well functioning of your business. We have experience in training chefs and cooks in the various facets of Italian cuisine as well as the personnel in the dining room.
We also provide authentic Italian recipes and Menu Development. We offer a clear, simple and practical "IRC-Standard Operations Procedures”. We help you strengthen the “Italian brand” identity of your business.
Pizza, Gelato & Fresh Pasta Experts
Pizza, Pasta and Gelato are unmistakeably Italian. A part of the culinary heritage from Italy to the world. So frequent, so beloved by the general public and often, so misrepresented. Our team of experts counts on Master Pizzaiuoli, Master Pasta Makers and Master Gelataithat will help you develop and specialize your Italian cuisine.
The possibility of Gelato and Fresh Pasta being made in your restaurant instead of being bought pre-made will signify an asset to your business in terms of quality, expenses and flavor!
Kitchen Design, Restaurant Restyle and Relaunch
A true, successful Italian culinary experience for customers, starts from the ambiance. We have an extensive experience in advising on the design of new or remodeled Italian restaurants. In addition, we directly project and supervise the realization of highly productive kitchens, made to produce quality Italian cuisine, regardless the size of the venture, of the business. We partner with some of the best kitchen appliances producers in Italy and have profitability always in mind.
Michelin Starred Chefs Food Promotion
These Chefs need no introduction, they are unmistakeable symbols of High Italian Cuisine. They have participated in several of our initiatives such as the Italian Cuisine World Summit, the International Day of Italian Cuisines, to name two of our flagship events.
We offer to develop events with these chefs that guarantee an interesting turn up of media, food experts and general public. Your presentation will have quality repercussions and boost your business needs.
Do you have a CULINARY EMERGENCY? Are you in need of a solid, well trained Pizzaiuolo, a Fresh Pasta Expert, an Italian Chef for an event or for a limited period of time? Thanks to our well spread network we can provide you with the solution to your problem in only 48 hours!
Italian Products, Kitchenware and Equipment Import Assistance
At IRC we put special attention to the produce, that guarantees authentic flavors and wonderful wine pairings. A true Italian experience for your customers. Taking advantage of locally grown ingredients is key, however, when in need of fine Italian products such as Pasta, Rice, Cheese, Extra Virgin Olive Oil, Prosciutto and other Cold Cuts, Special meats and Wines from top quality small producers, we can also help you get the best producers at the best possible conditions.
This is not only limited to wine and food products but also to kitchenware and equipment.