Pizza, Pasta & Gelato Training

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Pizza, Pasta and Gelato are unmistakeably Italian. A part of the culinary heritage from Italy to the world. So frequent, so beloved by the general public and often, so misrepresented. Our team of experts counts on Master Pizzaiuoli, Master Pasta Makers and Master Gelataithat will help you develop and specialize your Italian cuisine.

The possibility of Gelato and Fresh Pasta being made in your restaurant instead of being bought pre-made will signify an asset to your business in terms of quality, expenses and flavor!