The group of people working in a Restaurant makes all the difference. From the Chef to the waiters, their training, involvement and capability are key to the well functioning of your business. We have experience in training chefs and cooks in the various facets of Italian cuisine as well as the personnel in the dining room.
We also provide authentic Italian recipes and Menu Development. We offer a clear, simple and practical "IRC-Standard Operations Procedures”. We help you strengthen the “Italian brand” identity of your business.